[PDF.79uu] Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
John Slattery
[PDF.qm65] Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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| #72112 in Books | 2016-08-10 | Original language:English | PDF # 1 | 9.00 x.60 x6.50l,.0 | File type: PDF | 320 pages||14 of 14 people found the following review helpful.| Great book for practical knowledge about harvesting and eating native foods in the Southwest|By Shauna Carr|This book was wonderful.
What appealed to me the most was how much this book is aimed at actually USING the knowledge given. Quite often, I find books on foraging that are aimed more at giving you the idea that a food is edible, but without much practical kn||
“No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, ethics, and practices are becoming more relevant, if not necessary, for our collective survival.” —Gary Paul Nabahn, director of th
Forage the flavors of the west!
Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable ...
You easily download any file type for your gadget.Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) | John Slattery. I really enjoyed this book and have already told so many people about it!
