[PDF.51dz] Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

[PDF.ql99] Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

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 | #289575 in Books |  Chronicle Books LLC |  2012-05-16 | Original language:English | PDF # 1 |  10.50 x1.00 x8.50l,2.29 | File type: PDF | 224 pages

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||42 of 42 people found the following review helpful.| Love the veggie and soup recipes|By M. Newton|I heard an interview of the author, Jeff Koehler, on the radio which peaked my interest in this book. While I am an omnivore, I particularly enjoy savory vegetables and soups. So I was taken with the fact that Mr. Koehler raved about the many delicious vegetable side dishes and soups that the Moroccans serve with their meals. I i| |Some international cookbooks stimulate appetites and others induce wanderlust-this survey of Moroccan cuisine does both. Food writer and photographer Jeff Koehler (Rice Pasta Couscous; La Paella) captures the complexity of his subject matter with the exacting

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this b...

You can specify the type of files you want, for your gadget.Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora   |  Jeff Koehler. Just read it with an open mind because none of us really know.

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