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A Season in Morocco: Recipes & Travels
Meera Freeman, Sonia Payes
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| #2530846 in Books | Black Inc | 2004-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .74 x9.10 x10.30l, | File type: PDF | 256 pages | ||1 of 1 people found the following review helpful.| ok|By Clean Living Guide|a good reference, but nothing too special|3 of 3 people found the following review helpful.| Best Moroccan Cookbook|By BR|I have about 20 Moroccan cookbooks. This one was my first and ten years later, it is still my go-to. The recipes are clearly written and they've all turned out great. For anyone conc|About the Author|Meera Freeman regularly leads cultural and gastronomic tours to Morocco and her renowned cooking school has been operating for fourteen years teaching Italian, Thai, Vietnamese and North African cuisines. She is the author of Cooking Class and T
Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for
* spice-infused couscous
* lamb Tagine
* mint teas
* delicate pastries
all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree...
You easily download any file type for your device.A Season in Morocco: Recipes & Travels | Meera Freeman, Sonia Payes. I really enjoyed this book and have already told so many people about it!
